New Riff Distilling’s Bourbon Barrel Aged Kentucky Wild Gin is thoughtfully crafted with local wild foraged Kentucky botanicals, capturing the native flavors of the Ohio Valley and reflecting historical Kentucky gin ingredients. Twelve botanicals are distilled right in the pot, including a range of typical European gin ingredients (such as angelica, orris and licorice root, and three kinds of citrus). To these we add two local, hand foraged wild seasonings, including a wild juniper berry and the amazing American Spicebush, plus a dash of Kentucky’s state flower, Goldenrod. At last, we blend in a bit of our new make rye whiskey spirit, enriching the texture and lengthening the flavor. The gin then rests in dripping fresh New Riff Bourbon barrels for five to seven months, achieving a mellowing note of vanilla oak.